Just a quick note as an exciting day on the Tour is wrapping up on TV.
Fiona's been practicing her British cooking and came up aces with sausage and mash the other day. Perfect mash. Great sausage. And a perfect onion gravy. I think we'll be seeing that more often on the weekly menu.
We went to the beach tonight to take Casey for a walk. The tide was very low and the beach was enormous. It was also littered with some of the biggest jellyfish I have ever seen. There was also a large assortment of trawlers and tugs anchored just outside the harbour. There must have been more than a dozen. Wonder what was going on ...
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